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Apple Pie Recipe With Brown Sugar And White Sugar

Apple Pie Recipe

Introduction

Apple pie is a classic dessert that has been enjoyed for generations. This recipe for apple pie with brown sugar and white sugar is sure to become a family favorite. The combination of both sugars gives the pie a perfect balance of sweetness and depth of flavor. This recipe is easy to follow and yields a delicious pie that is perfect for any occasion.

Ingredients

Apple Pie Ingredients

For the crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup unsalted butter, cold and cubed
  • 1/4 to 1/2 cup ice water

For the filling:

  • 8 cups thinly sliced, peeled apples (about 8-10 apples)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter

Instructions

Apple Pie Instructions

For the crust:

  1. In a large mixing bowl, whisk together the flour, salt, and sugar.
  2. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  3. Add the ice water, a little at a time, and mix until the dough comes together. It should be slightly sticky but not too wet.
  4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.

For the filling:

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced apples, brown sugar, white sugar, flour, cinnamon, nutmeg, and salt. Mix well.
  3. Roll out one of the chilled dough disks on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
  4. Pour the apple mixture into the crust and dot with small pieces of butter.
  5. Roll out the second chilled dough disk and place it on top of the apple mixture. Trim the edges and crimp them together with the bottom crust.
  6. Cut a few slits in the top crust to allow steam to escape.
  7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool completely before serving.

Conclusion

This apple pie recipe with brown sugar and white sugar is a delicious dessert that is perfect for any occasion. The combination of both sugars gives the pie a unique flavor that is sure to please any crowd. Follow these easy instructions for a pie that is sure to become a family favorite.

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