Banana Cream Pie Made With Cream Cheese And Pudding
Introduction
Banana cream pie is a classic dessert that is loved by many. It is a delicious combination of creamy custard, fresh bananas, and a crispy crust. This recipe adds a twist to the classic banana cream pie by incorporating cream cheese and pudding, making it even more indulgent and delicious.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 3 ripe bananas, sliced
- 1 cup heavy cream, whipped
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press it down evenly.
- Bake the crust for 8-10 minutes, or until lightly golden brown. Let it cool completely.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- In a separate bowl, whisk together the vanilla pudding mix and cold milk until thick and creamy.
- Add the pudding mixture to the cream cheese mixture, and beat until well combined.
- Layer the sliced bananas on top of the cooled crust.
- Pour the cream cheese and pudding mixture over the bananas, and spread it out evenly.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
- Before serving, whip the heavy cream until stiff peaks form.
- Spread the whipped cream over the top of the pie, and serve chilled.
Tips
- Make sure the cream cheese is at room temperature before using it, as this will make it easier to beat until smooth and creamy.
- For a twist on the classic flavor, try using chocolate graham crackers for the crust.
- If you don't have a pie dish, you can use a springform pan instead.
- Make sure the pudding mixture is thick and creamy before adding it to the cream cheese mixture, as this will ensure that the pie sets properly.
- For an extra decadent touch, top the whipped cream with chocolate shavings or caramel sauce.
Conclusion
This banana cream pie made with cream cheese and pudding is a delicious and indulgent dessert that is perfect for any occasion. It is easy to make, and the combination of creamy custard, fresh bananas, and a crispy crust is sure to please any sweet tooth. Give this recipe a try and enjoy this classic dessert with a twist!