Banana Cream Pie Recipe With Instant Pudding And Cream Cheese
Introduction
Banana cream pie is a classic dessert that has been enjoyed by generations. This delicious pie is made with a creamy custard filling, fresh bananas, and a crispy crust. In this recipe, we will be using instant pudding and cream cheese to make a rich and flavorful filling that is sure to impress.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
For the topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to press it up the sides of the dish as well. Bake for 10 minutes, or until golden brown. Let cool completely.
4. In a large bowl, whisk together the pudding mix and milk until well combined. Set aside.
5. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
6. Fold the cream cheese mixture into the pudding mixture until well combined.
7. Layer the sliced bananas on the bottom of the cooled crust.
8. Pour the pudding mixture over the bananas, spreading it evenly with a spatula.
9. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
10. Before serving, make the whipped cream topping. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Spread the whipped cream over the top of the pie, using a spatula to create peaks and swirls.
12. Serve and enjoy!
Conclusion
This banana cream pie recipe with instant pudding and cream cheese is a delicious and easy dessert that is perfect for any occasion. The creamy filling and fresh bananas are perfectly complemented by the crispy graham cracker crust and fluffy whipped cream topping. Give this recipe a try and impress your friends and family with your baking skills!
