Skip to content Skip to sidebar Skip to footer
Home / Pie

Banana Cream Pie Recipe America's Test Kitchen

Banana Cream Pie

If you're looking for a delicious dessert recipe to satisfy your sweet tooth, then this banana cream pie recipe from America's Test Kitchen is a must-try. This classic dessert is easy to make and is sure to impress your family and friends.

Ingredients:

Ingredients

For the crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons unsalted butter, cut into small pieces and chilled
  • 2 tablespoons vegetable shortening, cut into small pieces and chilled
  • 3-4 tablespoons ice water

For the filling:

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, sliced

Instructions:

Instructions

Step 1: Make the crust

  1. In a food processor, mix the flour, salt, and sugar until combined.
  2. Add the butter and shortening and pulse until the mixture resembles coarse meal.
  3. Add ice water, one tablespoon at a time, and pulse until the dough starts to come together.
  4. Gather the dough into a ball, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer to a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake for 20-25 minutes, or until golden brown. Let cool.

Step 2: Make the filling

  1. In a medium saucepan, bring the milk, cream, sugar, and salt to a simmer over medium heat.
  2. In a medium bowl, whisk the egg yolks and cornstarch until smooth. Slowly add the hot milk mixture to the egg mixture, whisking constantly.
  3. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened, about 5 minutes.
  4. Remove from heat and stir in the butter and vanilla extract until smooth.
  5. Let cool for 10 minutes, then pour into the cooled crust.
  6. Chill in the refrigerator for at least 2 hours, or until set.

Step 3: Add the bananas

  1. Arrange the sliced bananas on top of the chilled filling.
  2. Serve and enjoy!

Tips:

Tips
  • Make sure the crust is fully cooked before adding the filling.
  • Use ripe bananas for the best flavor.
  • For a twist on the classic recipe, try adding a layer of chocolate ganache or a sprinkle of cinnamon on top.

With this easy banana cream pie recipe from America's Test Kitchen, you can create a delicious and impressive dessert that is sure to be a hit with everyone. Whether you're hosting a dinner party or just want a sweet treat, this recipe is definitely worth trying.

Related video of Delicious Banana Cream Pie Recipe from America's Test Kitchen

You may like these posts :