Banana Cream Pie With Cream Cheese And Condensed Milk
Banana cream pie is a classic dessert, loved by many for its creamy texture and sweet flavor. Adding cream cheese and condensed milk to the recipe takes it to a whole new level of deliciousness. Here's how to make a mouth-watering banana cream pie with cream cheese and condensed milk.
Ingredients:
- 1 9-inch pie crust, baked and cooled
- 3 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the sweetened condensed milk and beat until well combined.
3. Add the heavy cream, vanilla extract, and powdered sugar. Beat until the mixture forms stiff peaks.
4. Place the sliced bananas in the bottom of the pie crust.
5. Pour the cream cheese mixture over the bananas, spreading it evenly.
6. Chill the pie in the refrigerator for at least 2 hours, or until set.
7. Once the pie is chilled, slice and serve.
Tips:
- Use ripe bananas for maximum flavor.
- For a lighter version, use low-fat cream cheese and whipped cream instead of heavy cream.
- You can also top the pie with whipped cream and additional sliced bananas, if desired.
Conclusion:
This banana cream pie with cream cheese and condensed milk is a dessert that's sure to impress. It's rich, creamy, and bursting with banana flavor. Plus, it's easy to make and perfect for any occasion. Give it a try and see for yourself!