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Banana Cream Pudding Pie With Graham Cracker Crust

Banana Cream Pudding Pie With Graham Cracker Crust

Banana cream pudding pie with graham cracker crust is a classic dessert that is loved by many. It is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are having a family dinner or a party, this dessert is sure to be a hit.

Ingredients

Ingredients

For the graham cracker crust, you will need:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the banana cream filling, you will need:

  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 cups whole milk
  • 4 large egg yolks
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 3 large ripe bananas, sliced

Instructions

Instructions

To make the graham cracker crust:

  1. Preheat your oven to 350°F.
  2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely before filling.

To make the banana cream filling:

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  2. Add the milk and egg yolks, and whisk until smooth.
  3. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
  4. Remove the pan from the heat and stir in the vanilla extract and butter.
  5. Let the mixture cool for a few minutes, then stir in the sliced bananas.
  6. Pour the mixture into the cooled graham cracker crust and smooth the top with a spatula.
  7. Refrigerate the pie for at least 4 hours, or until it is set and chilled.

Variations

Variations

There are many ways to customize this banana cream pudding pie with graham cracker crust recipe to suit your tastes. Here are some ideas:

  • Instead of using graham cracker crumbs, try using crushed vanilla wafers or chocolate cookies for the crust.
  • Add a layer of sliced strawberries or blueberries on top of the banana cream filling for a fruity twist.
  • Top the pie with whipped cream and chocolate shavings for a decadent finish.

Conclusion

Banana cream pudding pie with graham cracker crust is a delicious dessert that is easy to make and perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a dessert that will impress your family and friends. So why not give this recipe a try and see for yourself how delicious it can be?

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