Do you love banana splits? How about pie? Well, why not combine the two? This delicious banana split pie with pecan graham cracker crust is sure to satisfy your sweet tooth and leave you wanting more. It's the perfect dessert for any occasion, and it's easy to make, too.
The Crust
First, let's start with the crust. This pie has a pecan graham cracker crust that is both crunchy and sweet. To make the crust, you'll need:- 1 1/2 cups graham crackers, crushed- 1/2 cup chopped pecans- 1/4 cup sugar- 1/2 cup melted butterMix all the ingredients together and press the mixture into a 9-inch pie pan. Bake in the oven at 350°F for 10 minutes or until golden brown.
The Filling
Now for the filling. This banana split pie has a creamy, sweet filling that is packed with all the flavors of a classic banana split. To make the filling, you'll need:- 1 package cream cheese, softened- 1/2 cup sugar- 1/4 cup milk- 1 teaspoon vanilla extract- 1 can crushed pineapple, drained- 1 banana, sliced- 1/4 cup chopped maraschino cherries- 1/2 cup whipped creamIn a mixing bowl, beat the cream cheese, sugar, milk, and vanilla until smooth. Spread the mixture over the crust. Next, layer the pineapple, banana, and cherries on top of the cream cheese mixture. Finally, top the pie with whipped cream.
The Toppings
No banana split is complete without toppings, and neither is this pie. Here are some topping ideas:- Chocolate syrup- Caramel sauce- Chopped nuts- Sprinkles- Whipped creamAdd any toppings you like to make this pie your own.
The Conclusion
This banana split pie with pecan graham cracker crust is the perfect dessert for any occasion. It's easy to make, and it's sure to satisfy your sweet tooth. With a crunchy crust, a creamy filling, and all your favorite toppings, this pie is a true delight. Give it a try today and enjoy!
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