Best Apple Pie Crust Recipe In The World
Introduction
When it comes to baking, nothing beats the warm and comforting aroma of apple pie. But what makes a good apple pie is not just the filling, but also the crust. A flaky, buttery crust is what separates a mediocre pie from a truly exceptional one. In this article, we will share with you the best apple pie crust recipe in the world.
Ingredients
To make the perfect apple pie crust, you will need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
Instructions
Follow these steps to make the best apple pie crust:
- In a large bowl, mix together flour, salt, and sugar.
- Add the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse sand.
- Add ice water, one tablespoon at a time, until the dough comes together in a ball.
- Divide the dough into two equal portions, flatten each into a disk, and wrap in plastic wrap.
- Refrigerate the dough for at least 30 minutes before using.
Tips for Success
To make the best apple pie crust, keep these tips in mind:
- Use cold butter to achieve a flaky crust.
- Handle the dough as little as possible to prevent it from becoming tough.
- Refrigerate the dough before using to prevent shrinkage.
- Bake the pie at a high temperature (400°F) for the first 20 minutes to set the crust, then lower the temperature to 375°F for the remainder of the baking time.
Variations
While this recipe is for a classic, all-butter crust, there are many variations you can try:
- Replace some of the butter with shortening for a more tender crust.
- Add spices such as cinnamon or nutmeg to the dough for a more flavorful crust.
- Use a lattice or crumb topping instead of a traditional top crust.
- Add a splash of apple cider vinegar to the dough for a tangy flavor.
Conclusion
There you have it, the best apple pie crust recipe in the world. With a little bit of practice and these tips, you'll be baking perfect pies in no time. So go ahead, grab some apples, and get baking!