Best Chicken Pot Pie Recipe With Phyllo Dough
Chicken pot pie is a classic comfort food that is perfect for any occasion. It is a savory dish that combines the flavors of chicken, vegetables, and a rich and creamy sauce. Traditionally, chicken pot pie is made with a pastry crust, but this recipe uses phyllo dough to make a lighter and flakier crust that is sure to impress.
Ingredients
For the filling:
- 4 cups cooked chicken, diced
- 2 cups frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the crust:
- 8 sheets phyllo dough
- 1/4 cup melted butter
Instructions
1. Preheat the oven to 375°F.
2. In a large skillet, sauté the onion and garlic in butter until softened.
3. Add the mixed vegetables and cook for 5 minutes.
4. Stir in the flour and cook for 1 minute.
5. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens.
6. Add the diced chicken, salt, and pepper to the skillet and stir to combine.
7. Pour the chicken mixture into a 9-inch pie dish.
8. Lay one sheet of phyllo dough over the top of the dish, brushing it with melted butter.
9. Repeat with the remaining sheets of phyllo dough, brushing each layer with melted butter.
10. Trim any excess phyllo dough from around the edges of the dish.
11. Bake the chicken pot pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Variations
There are many ways to customize this chicken pot pie recipe to suit your tastes. Here are a few ideas:
- Use different vegetables, such as broccoli, cauliflower, or mushrooms.
- Add herbs and spices, such as thyme, rosemary, or paprika, to the filling for extra flavor.
- Make individual pot pies using muffin tins or ramekins.
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
Conclusion
This chicken pot pie recipe with phyllo dough is a delicious and easy way to enjoy a classic comfort food. The flaky and buttery phyllo crust pairs perfectly with the creamy and savory chicken filling, and the recipe can be customized to suit your tastes. Give it a try for your next family dinner or special occasion!