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Best Chicken Pot Pie Recipe With Rotisserie Chicken

Chicken pot pie is a classic comfort food that is perfect for cooler weather. This recipe uses rotisserie chicken, which makes it even easier to prepare. Here is the best chicken pot pie recipe with rotisserie chicken:

Ingredients:

For the Filling:

  • 1 rotisserie chicken, shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 cup frozen peas
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

For the Crust:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 6-8 tablespoons cold water
Ingredients For The Best Chicken Pot Pie Recipe With Rotisserie Chicken

Instructions:

For the Filling:

  1. Preheat oven to 425°F.
  2. In a large skillet, sauté onion and garlic until soft.
  3. Add carrots and celery, and cook until vegetables are tender.
  4. Add butter and flour, stirring constantly until mixture is smooth.
  5. Gradually add chicken broth and milk, stirring constantly until mixture is thick and bubbly.
  6. Add thyme, salt, and pepper, and stir to combine.
  7. Add shredded chicken and frozen peas, and stir to combine.
  8. Pour mixture into a 9-inch pie dish.
Cooking The Filling For The Best Chicken Pot Pie Recipe With Rotisserie Chicken

For the Crust:

  1. In a large mixing bowl, combine flour and salt.
  2. Cut in shortening until mixture is crumbly.
  3. Add water, 1 tablespoon at a time, until mixture forms a ball.
  4. Roll out dough on a floured surface and place on top of pie dish, cutting off any excess dough around the edges.
  5. Cut several slits in the top of the crust to allow steam to escape.
Rolling Out The Crust For The Best Chicken Pot Pie Recipe With Rotisserie Chicken

To Bake:

  1. Place pie dish on a baking sheet and bake for 30-35 minutes or until crust is golden brown.
  2. Let cool for 10 minutes before serving.

Tips:

For an even easier version of this recipe, use a pre-made pie crust instead of making your own.

If you have leftover filling, it can be frozen for later use.

This recipe can also be made with leftover turkey instead of rotisserie chicken.

Conclusion:

This is the best chicken pot pie recipe with rotisserie chicken. It is easy to prepare and is perfect for a cozy night in. The combination of the flaky crust and creamy filling is sure to be a hit with your family and friends.

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