Hello Fresh Homestyle Chicken And Biscuit Pot Pie Recipe
If you are looking for a comforting dish that is perfect for cold and rainy days, then look no further than the Hello Fresh Homestyle Chicken and Biscuit Pot Pie recipe. This delicious and hearty dish is easy to make and is sure to warm you up from the inside out.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups cooked chicken, shredded
- 1/4 cup heavy cream
- 1 cup frozen peas
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, chilled and cubed
- 1/2 cup buttermilk
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium heat. Add onion, carrot, and celery and cook until softened, about 5 minutes. Add garlic and thyme and cook for 1 minute.
3. Sprinkle flour over vegetables and stir to coat. Gradually add chicken broth, stirring constantly, until mixture thickens. Add cooked chicken, heavy cream, and peas and stir to combine.
4. Pour mixture into a 9-inch pie dish.
5. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add butter and use your fingers to rub it into the flour mixture until it resembles coarse meal.
6. Stir in buttermilk until just combined.
7. Drop spoonfuls of biscuit dough on top of chicken mixture.
8. Bake until biscuits are golden brown and filling is bubbly, about 25 minutes.
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Learn how to make the comforting and delicious Hello Fresh Homestyle Chicken and Biscuit Pot Pie recipe. Perfect for cold and rainy days, this easy-to-make dish is sure to warm you up from the inside out.
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