Best Coconut Cream Pie Recipe In The World
Introduction
Coconut cream pie is a dessert that is loved by many. With its creamy and rich filling, and flaky crust, it's no wonder why it's a crowd favorite. In this article, we will be sharing the best coconut cream pie recipe in the world. This recipe is easy to follow and will result in a delicious and unforgettable dessert that is perfect for any occasion.
Ingredients
To make the best coconut cream pie, you will need the following ingredients:
- 1 pie crust (pre-made or homemade)
- 1 cup sweetened shredded coconut
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 3 cups whole milk
- 4 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Extra sweetened shredded coconut for topping
Instructions
Follow these simple steps to make the best coconut cream pie:
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish and crimp the edges.
- Prick the bottom of the crust with a fork and bake for 12-15 minutes or until lightly golden brown. Set aside to cool.
- In a medium-sized saucepan, whisk together the cornstarch, salt, granulated sugar, and shredded coconut.
- Add in the whole milk and egg yolks and whisk until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. This should take about 10-15 minutes.
- Remove from the heat and stir in the butter and vanilla extract.
- Pour the filling into the cooled pie crust and smooth out the top with a spatula.
- Refrigerate for at least 2 hours, or until set.
- In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- Spoon the whipped cream over the top of the coconut cream filling and sprinkle with extra sweetened shredded coconut.
- Chill until ready to serve.
Tips
Here are some tips to help you make the best coconut cream pie:
- Make sure to use whole milk for a creamier filling.
- Use sweetened shredded coconut for a sweeter filling.
- Refrigerate the pie for at least 2 hours to allow the filling to set.
- Top with whipped cream just before serving.
- Sprinkle extra shredded coconut on top for added flavor and texture.
Conclusion
With this recipe, you can make the best coconut cream pie that will impress your friends and family. The creamy and rich filling, combined with the flaky crust and whipped cream, will leave you craving for more. So, follow these simple steps, and enjoy the best coconut cream pie in the world.
