Chicken Pot Pie With Cream Of Chicken Soup Recipe
Chicken pot pie is a classic comfort food that is perfect for any occasion. It is a delicious and hearty meal that is easy to make and can be customized to suit your taste. In this article, we will be sharing with you a delicious chicken pot pie recipe that uses cream of chicken soup to add a creamy and rich flavor to the dish.
Ingredients:
To make this delicious chicken pot pie recipe, you will need the following ingredients:
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken Soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
- 1 2/3 cups cooked chicken, cut into small pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup shortening
- 1/4 cup milk
Instructions:
Follow these simple steps to make a delicious chicken pot pie with cream of chicken soup:
- Preheat the oven to 425°F (220°C).
- In a medium bowl, mix together the cream of chicken soup, 1/2 cup of milk, and black pepper.
- Stir in the mixed vegetables and cooked chicken.
- Pour the mixture into a 9-inch pie plate.
- In a separate bowl, mix together the flour, salt, and baking powder.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in 1/4 cup of milk until a soft dough forms.
- On a lightly floured surface, roll out the dough to fit the top of the pie.
- Place the dough over the top of the pie and trim off any excess dough.
- Flute the edges of the pie crust with a fork.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake the pie for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Variations:
There are many ways to customize this chicken pot pie recipe to suit your taste. Here are a few variations you can try:
- Use different vegetables such as broccoli, cauliflower, or zucchini.
- Swap out the chicken for turkey or ham.
- Add herbs and spices such as thyme, rosemary, or paprika.
- Use a different type of soup such as cream of mushroom or cream of celery.
- Top the pie with mashed potatoes instead of a crust.
Conclusion:
Chicken pot pie with cream of chicken soup is a delicious and easy meal that is perfect for any occasion. This recipe is customizable and can be adjusted to suit your taste. Give it a try and enjoy a hearty and comforting meal that will warm you up on a cold day.