Betty Crocker Cherry Pie Recipe With Almond Extract
Introduction
Are you looking for a delicious and easy-to-make dessert recipe? Look no further than Betty Crocker's cherry pie with almond extract. This classic American dessert is perfect for any occasion, from family dinners to holiday gatherings. With a flaky crust and a sweet, tangy filling, this cherry pie is sure to be a crowd-pleaser.
Ingredients
To make Betty Crocker's cherry pie with almond extract, you will need the following ingredients:
- 1 box refrigerated pie crusts, softened as directed on box
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 6 cups pitted tart cherries (fresh or frozen)
- 1/2 teaspoon almond extract
- 1 tablespoon butter or margarine
Instructions
Now that you have your ingredients, it's time to start making your cherry pie with almond extract. Follow these simple steps:
- Preheat oven to 425°F.
- Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Trim edges of crust, leaving 1/2-inch overhang.
- In large bowl, mix sugar, cornstarch and salt. Stir in cherries and almond extract. Spoon into crust-lined pan. Dot with butter.
- Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 45 to 50 minutes or until filling is bubbling and crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Tips and Tricks
If you want to take your cherry pie with almond extract to the next level, here are some helpful tips and tricks:
- For a more flavorful crust, add a teaspoon of almond extract to the dough.
- If using frozen cherries, be sure to thaw them completely and drain any excess liquid before using.
- For a sweeter filling, add a tablespoon or two of brown sugar to the cherry mixture.
- For a decorative touch, use a cookie cutter to cut out shapes in the top crust before baking.
- Serve your cherry pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Conclusion
There you have it – Betty Crocker's cherry pie with almond extract. With its flaky crust and delicious cherry filling, this dessert is sure to be a hit with your family and friends. Follow the simple instructions and tips above to make the perfect cherry pie every time. Happy baking!