Blue Ribbon Apple Pie America's Test Kitchen
Apple pie is a classic American dessert loved by many. However, not all apple pies are created equal. If you're looking for the best apple pie recipe, look no further than the Blue Ribbon Apple Pie from America's Test Kitchen.
The Recipe
The recipe for Blue Ribbon Apple Pie is a bit different from your typical apple pie recipe. The crust is made with vodka, which helps make it flakier and more tender. The filling is made with a combination of Granny Smith and Golden Delicious apples, which gives it the perfect balance of tart and sweet flavors.
To make the crust, you'll need flour, salt, sugar, butter, and vodka. Mix the flour, salt, and sugar together in a bowl. Add the butter and mix until it resembles coarse sand. Add the vodka and mix until the dough comes together.
To make the filling, you'll need apples, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Peel and slice the apples and toss them with the sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Pour the filling into the prepared crust and bake at 425 degrees Fahrenheit for 25 minutes. Reduce the temperature to 375 degrees Fahrenheit and continue baking for another 45 minutes.
The Tips
If you want to make the perfect Blue Ribbon Apple Pie, there are a few tips you should keep in mind. First, be sure to use cold butter when making the crust. This will help make it flakier. Second, be sure to use a mixture of Granny Smith and Golden Delicious apples. This will give the pie the perfect balance of tart and sweet flavors. Third, be sure to let the pie cool completely before slicing it. This will help the filling set and prevent it from being too runny.
The Verdict
So, is the Blue Ribbon Apple Pie from America's Test Kitchen worth making? Absolutely. This pie is the perfect combination of flaky crust and delicious filling. Plus, it's a crowd-pleaser that's sure to impress your family and friends.
Conclusion
If you're looking for the best apple pie recipe, look no further than the Blue Ribbon Apple Pie from America's Test Kitchen. With its flaky crust and delicious filling, this pie is sure to become a family favorite. Just be sure to follow the tips and let the pie cool completely before slicing it. Happy baking!