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Pumpkin Pie Recipe With Evaporated Milk And Pumpkin Spice

Pumpkin Pie Recipe With Evaporated Milk And Pumpkin Spice

Introduction

Pumpkin pie is a classic dessert that is often enjoyed during the fall season, especially during Thanksgiving. This recipe adds a twist to the traditional pumpkin pie by using evaporated milk and pumpkin spice, which enhances the flavor and texture of the pie. In this article, we will provide a step-by-step guide on how to make a delicious pumpkin pie with evaporated milk and pumpkin spice.

Ingredients

Pumpkin Pie Ingredients

The ingredients you will need for this recipe are:

  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 unbaked pie crust

Instructions

Pumpkin Pie Instructions

Follow these steps to make the perfect pumpkin pie:

  1. Preheat your oven to 425°F (218°C).
  2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, pumpkin pie spice, and salt. Mix well.
  3. Add the eggs to the mixture and beat until everything is well combined.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake the pie for 15 minutes at 425°F (218°C).
  6. Reduce the temperature to 350°F (177°C) and bake for an additional 45 minutes.
  7. Check if the pie is done by inserting a knife into the center. If the knife comes out clean, the pie is ready. If not, bake for another 5-10 minutes.
  8. Remove the pie from the oven and let it cool for at least 2 hours before serving.

Tips

Pumpkin Pie Tips

Here are some tips to keep in mind when making pumpkin pie:

  • Make sure your pumpkin puree is 100% pure pumpkin and not pumpkin pie filling.
  • Use a store-bought pie crust or make your own from scratch.
  • Don't overmix the filling as it can lead to a tough and rubbery texture.
  • If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice.
  • Let the pie cool completely before slicing to ensure that it sets properly.

Variations

Pumpkin Pie Variations

There are many ways to customize your pumpkin pie recipe. Here are some variations to try:

  • Add a dollop of whipped cream or a scoop of vanilla ice cream on top of the pie before serving.
  • Sprinkle some chopped pecans or walnuts on top of the pie for added crunch.
  • Use gingersnap or chocolate cookie crust instead of a traditional pie crust.
  • Add some bourbon or rum to the filling for a boozy twist.
  • Make mini pumpkin pies by using a muffin tin instead of a pie plate.

Conclusion

This pumpkin pie recipe with evaporated milk and pumpkin spice is a delicious and easy dessert to make for any occasion. With just a few simple ingredients and steps, you can create a flavorful and creamy pie that will be a hit with your family and friends. Whether you enjoy it during Thanksgiving or any other time of the year, pumpkin pie is a timeless classic that never goes out of style.

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