Blueberry Pie With Cream Cheese And Cool Whip
Introduction
Are you looking for a delicious and easy-to-make dessert? Look no further than blueberry pie with cream cheese and cool whip. This classic dessert is perfect for any occasion and is sure to please everyone's taste buds.
Ingredients
To make this blueberry pie, you will need the following ingredients:
- 1 pre-made pie crust
- 1 cup of blueberries
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/4 cup of cream cheese
- 1/2 cup of cool whip
Instructions
Follow these simple steps to make this delicious blueberry pie:
- Preheat your oven to 375°F.
- Place the pre-made pie crust in a pie dish.
- In a saucepan, combine the blueberries, sugar, cornstarch, and water. Cook over medium heat until the mixture thickens.
- Add the cream cheese to the blueberry mixture and stir until it is well combined.
- Pour the blueberry mixture into the pie crust.
- Bake the pie for 25-30 minutes or until the crust is golden brown.
- Let the pie cool for at least 30 minutes before serving.
- Top the pie with cool whip before serving.
Variations
If you want to make this blueberry pie even more delicious, try adding a few variations:
- Use a graham cracker crust instead of a traditional pie crust.
- Add a teaspoon of cinnamon to the blueberry mixture for a warm and spicy flavor.
- Top the pie with fresh blueberries for an extra burst of flavor.
- Use whipped cream instead of cool whip for a lighter and fluffier topping.
Conclusion
Blueberry pie with cream cheese and cool whip is a classic dessert that everyone will love. It's easy to make and can be customized to your liking with different crusts, spices, and toppings. Give this delicious dessert a try and you won't be disappointed!
