Broccoli And Cheese Quiche With Frozen Pie Crust
One of the best things about quiche is that it's a versatile dish that can be served for breakfast, lunch, or dinner. It's also an excellent way to use up leftovers or veggies that are about to go bad. This recipe for Broccoli and Cheese Quiche with Frozen Pie Crust is a simple and tasty way to make a quiche that everyone will love.
Ingredients:
- 1 (9-inch) frozen pie crust, thawed
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes, or until softened. Add the chopped broccoli florets and cook for another 2-3 minutes, or until the broccoli is tender-crisp.
3. Spread the broccoli and onion mixture evenly in the bottom of the thawed pie crust. Sprinkle the shredded cheddar cheese over the top.
4. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the egg mixture over the broccoli and cheese.
5. Bake the quiche for 35-40 minutes, or until the eggs are set and the top is golden brown. Let the quiche cool for a few minutes before slicing and serving.
Variations:
This recipe is very adaptable, so feel free to experiment with different ingredients. Here are a few ideas:
- Swap out the broccoli for spinach or kale.
- Use a different type of cheese, such as feta or goat cheese.
- Add cooked bacon, sausage, or ham for a meatier quiche.
- Try adding some diced bell peppers, mushrooms, or cherry tomatoes for extra flavor.
Conclusion:
This Broccoli and Cheese Quiche with Frozen Pie Crust recipe is a great way to enjoy a delicious and nutritious meal that's also easy to make. It's a perfect dish for any meal of the day and can be customized to suit your taste preferences. Give it a try and see why quiche is always a crowd-pleaser!
