Chicken Pot Pie Crock Pot With Crescent Rolls
Chicken pot pie is one of the most beloved comfort foods in America. It's a classic dish that is perfect for a cozy night in or a family dinner. However, making chicken pot pie from scratch can be a time-consuming process. That's where the slow cooker comes in! This chicken pot pie crock pot recipe with crescent rolls is an easy and delicious way to enjoy this classic dish without all the fuss.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup frozen mixed vegetables
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated crescent rolls
Instructions:
- In a slow cooker, combine the chicken, mixed vegetables, condensed cream of chicken soup, milk, thyme, garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
- Preheat the oven to 375°F.
- Unroll the crescent rolls and separate them into triangles.
- Arrange the crescent rolls on top of the chicken mixture in the slow cooker, overlapping slightly to cover the entire surface.
- Bake for 10-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve hot and enjoy!
This chicken pot pie crock pot recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also a great way to use up leftover chicken or vegetables that you have on hand. The crescent rolls add a delicious flaky crust to the dish, making it even more satisfying and comforting.
Tips:
- Feel free to use any type of frozen vegetables that you like, such as peas, carrots, corn, or green beans.
- If you don't have condensed cream of chicken soup, you can use condensed cream of mushroom soup or condensed cream of celery soup instead.
- You can also add other seasonings to the dish, such as rosemary, sage, or parsley, to customize the flavor to your liking.
- If you don't have a slow cooker, you can make this recipe in a large pot on the stove over low heat. Just be sure to stir it occasionally to prevent sticking.
In conclusion, this chicken pot pie crock pot recipe with crescent rolls is a delicious and easy way to enjoy a classic comfort food without all the work. It's perfect for busy weeknights or lazy weekends when you want something warm and satisfying. Give it a try and see how easy it is to make!
