Pumpkin Pie Cake With Yellow Cake Mix Crust
If you love pumpkin pie and cake, then you'll love this delicious pumpkin pie cake with yellow cake mix crust recipe. It's the perfect dessert for any occasion, and it's easy to make too. In this article, we'll show you how to make this mouthwatering dessert step by step. So, let's get started!
Ingredients
For the crust:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
For the filling:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix together the yellow cake mix, melted butter, and egg until well combined.
3. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
4. In another bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
5. Pour the filling over the crust and spread it out evenly.
6. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool for at least 30 minutes before serving.
Variations
If you want to switch things up a bit, here are some variations you can try:
- Use a spice cake mix instead of a yellow cake mix for a richer flavor.
- Add 1/2 cup of chopped pecans to the crust mixture for some extra crunch.
- Top the cake with whipped cream and a sprinkle of cinnamon before serving.
Conclusion
This pumpkin pie cake with yellow cake mix crust is a delicious dessert that's perfect for fall. It's easy to make, and it's sure to be a hit with your family and friends. Try out this recipe today and enjoy a slice of pumpkin pie and cake all in one!
