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Chicken Pot Pie In Crock Pot With Pie Crust

Introduction

Chicken pot pie is a classic comfort food that is loved by many. It is a dish that is perfect for a family dinner or a party. The dish is made with a flaky crust and filled with chicken, vegetables, and a creamy sauce. However, making chicken pot pie from scratch can be time-consuming. That is why this recipe for chicken pot pie in the crockpot with pie crust is perfect for those who want a delicious meal without the fuss.

Crock-Pot Chicken Pot Pie

Ingredients

The ingredients needed for this recipe are:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 pie crusts, store-bought or homemade
Ingredients For Chicken Pot Pie In Crock Pot

Instructions

Follow these simple steps to make chicken pot pie in the crockpot with pie crust:

  1. Place the chicken in the crockpot.
  2. Add the carrots, peas, corn, onions, garlic, thyme, rosemary, salt, and pepper.
  3. Pour in the chicken broth.
  4. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
  5. In a small bowl, whisk together the heavy cream and flour until smooth.
  6. Stir the cream mixture into the crockpot and cook for an additional 30 minutes, or until the sauce has thickened.
  7. Remove the chicken from the crockpot and shred it with two forks.
  8. Return the shredded chicken to the crockpot and stir to combine.
  9. Preheat the oven to 375 degrees F.
  10. Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish.
  11. Pour the chicken mixture into the pie dish.
  12. Roll out the second pie crust and place it on top of the chicken mixture.
  13. Crimp the edges of the crusts together to seal.
  14. Cut a few slits in the top crust to allow steam to escape.
  15. Bake for 35-40 minutes, or until the crust is golden brown.
  16. Let the pie cool for 10 minutes before slicing and serving.
Cooked Chicken Pot Pie With Pie Crust

Variations

This recipe can be customized to suit your taste buds. Here are some variations:

  • Use different vegetables, such as green beans or broccoli.
  • Swap the chicken for turkey.
  • Add herbs like sage or parsley for added flavor.
  • Make the pie crust from scratch for a homemade touch.

Conclusion

This chicken pot pie in the crockpot with pie crust is a delicious and easy recipe that is perfect for a family dinner or a party. It is a dish that is sure to please everyone and can be customized to suit your taste. Give this recipe a try and enjoy a delicious and comforting meal!

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