Chicken Pot Pie Made With Pillsbury Pizza Dough
Chicken pot pie is a classic comfort food that many people love. But have you ever thought about making it with Pillsbury pizza dough? This recipe takes a traditional chicken pot pie and gives it a unique twist. Here's how to make chicken pot pie with Pillsbury pizza dough:
Ingredients
To make this dish, you'll need the following ingredients:
- 1 can Pillsbury pizza dough
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Now that you have your ingredients, here's how to make the chicken pot pie:
- Preheat your oven to 400 degrees Fahrenheit.
- Roll out the Pillsbury pizza dough and place it in a greased pie dish.
- In a separate bowl, mix together the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, salt, and pepper.
- Pour the mixture into the pie dish on top of the pizza dough.
- Bake in the oven for 25-30 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Variations
There are many variations you can make to this recipe to suit your tastes. Here are a few ideas:
- Use Pillsbury crescent roll dough instead of pizza dough for a different flavor.
- Add in different vegetables such as corn, peas, or green beans.
- Use cream of mushroom soup instead of cream of chicken soup.
- Top the pie with mashed potatoes instead of pizza dough.
Conclusion
Chicken pot pie made with Pillsbury pizza dough is a fun and unique twist on a classic comfort food. With just a few simple ingredients, you can create a delicious and satisfying meal that your whole family will love. Give this recipe a try and see how it turns out!