Chicken Pot Pie Recipe Cream Of Chicken Soup
Introduction
Chicken pot pie is a classic comfort food that has been enjoyed for generations. This savory dish is perfect for cold winter nights or for a family meal. Cream of chicken soup is a key ingredient in this recipe, adding richness and flavor to the filling. In this article, we will show you how to make a delicious chicken pot pie using cream of chicken soup.
Ingredients
The ingredients you will need for this recipe are:
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 refrigerated pie crusts
Instructions
Here is how you can make chicken pot pie using cream of chicken soup:
- Preheat your oven to 400°F.
- Cook the chicken in a skillet until no longer pink. Cut it into bite-sized pieces.
- In a large bowl, mix together the cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, black pepper, and salt.
- Add the cooked chicken to the bowl and mix everything together.
- Unroll one of the pie crusts and place it in the bottom of a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Unroll the second pie crust and place it on top of the chicken mixture.
- Trim the edges of the crust and seal them together.
- Cut a few slits in the top crust to allow steam to escape.
- Bake the pie for 35-40 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
Variations
There are many variations of chicken pot pie that you can try. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Add diced potatoes to the filling for extra heartiness.
- Use different frozen vegetables, such as peas, carrots, or corn.
- Top the pie with mashed potatoes instead of a second crust.
Conclusion
Chicken pot pie is a delicious and comforting meal that is perfect for any occasion. By using cream of chicken soup, you can add extra flavor and richness to the filling. Follow this recipe for a classic version of chicken pot pie, or experiment with different variations to make it your own.
