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Homemade Chicken Pot Pie In Cast Iron Skillet

Cast Iron Skillet

Introduction

Chicken pot pie is a classic comfort food that's perfect for chilly nights. It's a creamy, savory dish that's packed with juicy chicken, vegetables, and a buttery crust. If you're looking for a way to make this dish even more special, try making it in a cast iron skillet. This will give your pot pie a crispy, golden crust that's sure to impress your family and guests.

Ingredients

Chicken Pot Pie Ingredients

To make a homemade chicken pot pie in a cast iron skillet, you'll need the following ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1/2 cup frozen corn
  • Salt and pepper to taste
  • 1 refrigerated pie crust

Instructions

Chicken Pot Pie Instructions

Follow these steps to make a delicious homemade chicken pot pie in a cast iron skillet:

  1. Preheat your oven to 375°F.
  2. Melt the butter in a large cast iron skillet over medium heat.
  3. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
  4. Add the flour to the skillet and stir until the chicken is coated.
  5. Add the chicken broth and heavy cream to the skillet and stir until the mixture is smooth.
  6. Add the frozen peas, carrots, and corn to the skillet and stir until combined.
  7. Season the mixture with salt and pepper to taste.
  8. Unroll the pie crust and place it on top of the skillet, tucking in the edges.
  9. Make several slits in the top of the crust to allow steam to escape.
  10. Bake the pot pie in the oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  11. Let the pot pie cool for a few minutes before serving.

Tips

Chicken Pot Pie Tips

Here are some tips to help you make the perfect homemade chicken pot pie:

  • You can use any combination of frozen vegetables that you like, such as green beans, broccoli, or cauliflower.
  • If you don't have a cast iron skillet, you can use a regular oven-safe skillet or a casserole dish.
  • If you want to save time, you can use a store-bought rotisserie chicken instead of cooking your own.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you want to make the crust from scratch, you can use this recipe: 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, 3-4 tablespoons ice water. Combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Roll out the dough on a floured surface and use it to top the skillet.

Conclusion

Making a homemade chicken pot pie in a cast iron skillet is a great way to elevate this classic comfort food. With a crispy, golden crust and a creamy, savory filling, this dish is sure to become a family favorite. Follow these tips and instructions to make the perfect chicken pot pie every time.

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