Chicken Pot Pie With Biscuits Cream Of Chicken Soup

The Classic Comfort Food: Chicken Pot Pie

Chicken pot pie is a classic comfort food that has been enjoyed by many for generations. It's a savory dish made with a rich and creamy filling, tender chunks of chicken, and a flaky crust that just melts in your mouth. It's perfect for a cozy family dinner or a special occasion, and it's easy to make at home.

Adding A Twist: Biscuits

If you're looking to add a twist to your chicken pot pie recipe, try using biscuits instead of a traditional pie crust. The biscuits will provide a fluffier and more biscuit-like texture to the dish. You can either use store-bought biscuits or make your own from scratch.

The Creamy Base: Cream Of Chicken Soup

The creamy base of the chicken pot pie is made with cream of chicken soup. This soup is made with chicken broth, cream, and chunks of chicken, and it provides a rich and savory flavor to the dish. You can either use store-bought cream of chicken soup or make your own from scratch.

How To Make Chicken Pot Pie With Biscuits Cream Of Chicken Soup

Here's a step-by-step guide on how to make chicken pot pie with biscuits cream of chicken soup:

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Preheat your oven to 375°F.
In a large skillet, cook 1 pound of diced chicken over medium heat until it's no longer pink. Remove the chicken from the skillet and set it aside.
In the same skillet, sauté 1 diced onion, 2 diced carrots, and 2 diced celery stalks over medium heat until they're tender.
Add 1 can of cream of chicken soup, 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Stir until everything is combined.
Add the cooked chicken back to the skillet and stir until it's coated with the sauce.
Transfer the chicken mixture to a 9x13 inch baking dish.
Top the chicken mixture with 8 biscuits, spaced evenly apart.
Bake the chicken pot pie in the oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.

Customizing Your Chicken Pot Pie

There are many ways to customize your chicken pot pie with biscuits cream of chicken soup. Here are some ideas:

Add frozen peas or corn to the chicken mixture for an extra pop of color and nutrition.
Top the chicken mixture with shredded cheese before adding the biscuits for a cheesy twist.
Use different types of biscuits, such as buttermilk or cheddar, for a different flavor profile.
Experiment with different seasonings, such as garlic powder or thyme, to add extra flavor to the dish.

Conclusion

Chicken pot pie with biscuits cream of chicken soup is a delicious and comforting dish that's perfect for any occasion. It's easy to make at home and can be customized to your liking. With its rich and creamy filling, tender chunks of chicken, and flaky biscuits, it's sure to be a hit with your family and friends.