Chicken Pot Pie With Bottom And Top Crust
Chicken pot pie is a classic comfort food that has been enjoyed for generations. This savory dish is perfect for chilly nights when you want something warm and filling. One of the best things about chicken pot pie is that it can be made with a bottom and top crust, which adds a delicious crunch and texture to the dish. In this article, we'll show you how to make the perfect chicken pot pie with both a bottom and top crust that will have your taste buds singing.
Ingredients
Before we get started, let's gather the ingredients you'll need for this recipe:
- 2 pre-made pie crusts
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups frozen mixed vegetables
Once you have all of your ingredients, you're ready to start making your chicken pot pie.
Instructions
1. Preheat your oven to 425 degrees Fahrenheit.
2. Unroll one of your pre-made pie crusts and place it in a 9-inch pie dish. Press the crust firmly against the bottom and sides of the dish, then trim the edges with a sharp knife.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until it's soft and translucent.
4. Stir in the flour, salt, and pepper until well combined. Gradually add in the chicken broth and milk, stirring constantly until the mixture is smooth and thickened.
5. Add the cooked chicken and frozen mixed vegetables to the skillet, stirring until they're evenly distributed.
6. Pour the chicken and vegetable mixture into the pie crust, spreading it out evenly.
7. Unroll your second pre-made pie crust and place it on top of the chicken and vegetable mixture. Trim the edges with a sharp knife, then crimp the edges of the crusts together to seal the pie.
8. Cut a few slits in the top of the pie crust to allow steam to escape.
9. Bake the chicken pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
While this recipe is delicious as is, there are plenty of variations you can try to make it your own:
- Swap out the mixed vegetables for your favorite vegetables, such as peas, carrots, or green beans.
- Add spices like thyme, rosemary, or garlic to the filling for extra flavor.
- Use a different type of meat, such as turkey or ham, instead of chicken.
- Make mini chicken pot pies using a muffin tin instead of a pie dish.
Conclusion
Chicken pot pie with a bottom and top crust is a delicious and hearty meal that's perfect for any occasion. With this recipe, you'll be able to create a savory and satisfying dish that's sure to become a family favorite. Whether you stick to the classic recipe or try out some of the variations, you'll love the comfort and warmth that chicken pot pie brings to your table.
