Cooks Country Recipes Lemon Pie With Saltine Crust
Introduction
Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than Cooks Country Recipes' Lemon Pie with Saltine Crust. This recipe takes a classic lemon pie and adds a unique twist with a crumbly, salty crust made from saltine crackers. In this article, we'll walk you through the steps to make this mouthwatering dessert.
Ingredients
Before we get started, let's go over the ingredients you'll need to make this lemon pie with saltine crust:
1 1/2 cups crushed saltine crackers
1/3 cup sugar
6 tablespoons unsalted butter, melted
4 egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon grated lemon zest
1/2 teaspoon salt
Whipped cream and additional saltine crackers, for serving
Instructions
Now that you have your ingredients, let's get started on making this delicious lemon pie with saltine crust.
Step 1: Preheat the oven
Preheat your oven to 350°F.
Step 2: Make the crust
In a medium bowl, combine the crushed saltine crackers, sugar, and melted butter. Mix until well combined.
Press the mixture into a 9-inch pie dish, making sure to press it up the sides as well. Bake for 10-12 minutes, or until the crust is golden brown.
Step 3: Make the filling
In a large bowl, whisk together the egg yolks, sweetened condensed milk, lemon juice, lemon zest, and salt until well combined.
Pour the filling into the prepared crust and bake for another 15-20 minutes, or until the filling is set.
Step 4: Chill and serve
Once the pie is finished baking, let it cool to room temperature. Then, chill in the refrigerator for at least 2 hours before serving.
Serve with whipped cream and additional saltine crackers, if desired.
Conclusion
There you have it, a delicious and unique dessert that is sure to impress your guests. Cooks Country Recipes' Lemon Pie with Saltine Crust is easy to make and packed with flavor. Give it a try and let us know what you think!
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