Cooks Country Recipes Lemon Pie With Saltine Crust

Introduction

Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than Cooks Country Recipes' Lemon Pie with Saltine Crust. This recipe takes a classic lemon pie and adds a unique twist with a crumbly, salty crust made from saltine crackers. In this article, we'll walk you through the steps to make this mouthwatering dessert.

Ingredients

Before we get started, let's go over the ingredients you'll need to make this lemon pie with saltine crust:

1 1/2 cups crushed saltine crackers
1/3 cup sugar
6 tablespoons unsalted butter, melted
4 egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon grated lemon zest
1/2 teaspoon salt
Whipped cream and additional saltine crackers, for serving

Instructions

Now that you have your ingredients, let's get started on making this delicious lemon pie with saltine crust.

Step 1: Preheat the oven

Preheat your oven to 350°F. Preheat Oven

Step 2: Make the crust

In a medium bowl, combine the crushed saltine crackers, sugar, and melted butter. Mix until well combined.

Press the mixture into a 9-inch pie dish, making sure to press it up the sides as well. Bake for 10-12 minutes, or until the crust is golden brown. Bake Saltine Crust

Step 3: Make the filling

In a large bowl, whisk together the egg yolks, sweetened condensed milk, lemon juice, lemon zest, and salt until well combined. Make The Filling

Pour the filling into the prepared crust and bake for another 15-20 minutes, or until the filling is set. Bake Lemon Pie

Step 4: Chill and serve

Once the pie is finished baking, let it cool to room temperature. Then, chill in the refrigerator for at least 2 hours before serving. Chill Lemon Pie

Serve with whipped cream and additional saltine crackers, if desired.

Conclusion

There you have it, a delicious and unique dessert that is sure to impress your guests. Cooks Country Recipes' Lemon Pie with Saltine Crust is easy to make and packed with flavor. Give it a try and let us know what you think!