Chicken Pot Pie With Crust On Top And Bottom
What is Chicken Pot Pie?
Chicken pot pie is a delicious comfort food that is made with a flaky, buttery crust and filled with a creamy chicken and vegetable mixture. It is a classic dish that has been enjoyed by families for generations.
What Makes Chicken Pot Pie with Crust on Top and Bottom Unique?
The traditional chicken pot pie has a crust only on the top, but the chicken pot pie with crust on top and bottom is a unique take on the classic dish. It features a flaky, buttery crust on both the top and bottom, which makes it even more delicious and satisfying.
Ingredients for Chicken Pot Pie with Crust on Top and Bottom
The ingredients for chicken pot pie with crust on top and bottom are simple and easy to find. You will need:
- 2 pie crusts (homemade or store-bought)
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
How to Make Chicken Pot Pie with Crust on Top and Bottom
Here is the step-by-step guide to making chicken pot pie with crust on top and bottom:
- Preheat the oven to 375°F.
- Roll out one of the pie crusts and place it in a 9-inch pie dish.
- In a large skillet, melt the butter over medium heat.
- Add the chicken to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Add the flour to the skillet and whisk until smooth.
- Add the chicken broth and milk to the skillet and whisk until the mixture is smooth and creamy.
- Stir in the frozen peas, carrots, and corn.
- Add the cooked chicken to the skillet and stir to combine.
- Season the mixture with salt and pepper to taste.
- Pour the chicken mixture into the pie dish.
- Roll out the second pie crust and place it on top of the chicken mixture.
- Use a knife to cut slits in the top crust to allow steam to escape.
- Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the chicken pot pie cool for a few minutes before serving.
Why You Should Try Chicken Pot Pie with Crust on Top and Bottom
Chicken pot pie with crust on top and bottom is a delicious and satisfying dish that is perfect for a cozy night in or a family dinner. The flaky, buttery crust pairs perfectly with the creamy chicken and vegetable filling, and it is sure to become a new family favorite.
Conclusion
Chicken pot pie with crust on top and bottom is a unique and delicious twist on the classic comfort food. It is easy to make and perfect for any occasion, whether you are looking for a cozy night in or a family dinner. Give it a try and see why it has been a favorite for generations.