Chicken Pot Pie With Mashed Potatoes On Top
Introduction
Chicken pot pie is a classic comfort food that is enjoyed by many. It is a perfect dish for a chilly evening and it warms you up from the inside out. This dish is not only delicious, but it is also quite easy to make. One of the best ways to enjoy this dish is by adding mashed potatoes on top.Ingredients
To make chicken pot pie with mashed potatoes on top, you will need the following ingredients:- 1 pound boneless, skinless chicken breast, cubed
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups mashed potatoes
Instructions
1. Preheat the oven to 375°F.
2. In a large skillet, cook the chicken over medium-high heat until browned on all sides.
3. Add the peas, carrots, and corn to the skillet and cook until the vegetables are tender.
4. In a separate saucepan, melt the butter over medium heat.
5. Add the flour to the butter and whisk until smooth.
6. Slowly add the chicken broth and milk to the flour mixture, whisking constantly.
7. Add the salt, pepper, onion powder, and garlic powder to the mixture and stir to combine.
8. Pour the sauce over the chicken and vegetables in the skillet and stir to combine.
9. Transfer the mixture to a 9x13 baking dish.
10. Spread the mashed potatoes evenly over the top of the chicken mixture.
11. Bake for 30-35 minutes or until the mashed potatoes are golden brown.
12. Let the chicken pot pie cool for a few minutes before serving.
Tips
- You can use fresh vegetables instead of frozen ones if you prefer.
- You can also use leftover mashed potatoes instead of making them from scratch.
- You can add other seasonings to the sauce to suit your taste.
- You can also add cheese on top of the mashed potatoes for extra flavor.
