Chocolate Mousse Pie Recipe With Graham Cracker Crust
The Perfect Dessert for Any Occasion
If you're looking for a dessert that will impress your guests and satisfy your sweet tooth, look no further than a chocolate mousse pie with a graham cracker crust. This delicious dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering.
The Ingredients
Before you get started, you'll need to gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups heavy cream
- 8 ounces semisweet chocolate, chopped
- 3 large eggs, separated
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon vanilla extract
The Crust
Begin by preheating your oven to 350°F. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, or until lightly browned. Allow to cool completely before filling.
The Mousse
While the crust is cooling, heat 1/2 cup of the heavy cream in a small saucepan over medium heat until it begins to steam. Remove from heat and add the chopped chocolate. Stir until the chocolate is melted and smooth.
In a large bowl, beat the egg yolks with 1/4 cup of sugar until light and fluffy. Gradually stir in the chocolate mixture and vanilla extract, mixing well.
In a separate bowl, beat the egg whites with the salt until they form stiff peaks. In another bowl, beat the remaining 1 cup of heavy cream until it forms soft peaks. Fold the egg whites into the chocolate mixture, then fold in the whipped cream.
The Assembly
Pour the mousse into the cooled crust and smooth the top with a spatula. Refrigerate for at least 3 hours, or until set.
When you're ready to serve, remove the pie from the refrigerator and garnish with whipped cream and chocolate shavings if desired.
Conclusion
A chocolate mousse pie with a graham cracker crust is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. Plus, it's a great way to satisfy your sweet tooth!