Chocolate Pie With Cocoa And Sweetened Condensed Milk
Who doesn't love a good chocolate pie? This recipe for chocolate pie with cocoa and sweetened condensed milk is a delicious and easy dessert that will satisfy any sweet tooth. The combination of rich chocolate and creamy condensed milk is sure to make your taste buds dance.
Ingredients:
To make this chocolate pie, you will need the following ingredients:
- 1 9-inch pie crust, pre-baked
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Instructions:
Now, let's get started on making this delicious chocolate pie!
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the cocoa powder, sugar, cornstarch, and salt until well combined.
- Slowly add the whole milk to the bowl, whisking continuously until the mixture is smooth and free of lumps.
- Transfer the mixture to a medium saucepan and cook over medium heat, whisking constantly, until the mixture thickens and starts to boil. This should take about 8-10 minutes.
- Remove the pan from the heat and whisk in the sweetened condensed milk, butter, and vanilla extract until well combined.
- Pour the mixture into the pre-baked pie crust and smooth out the top with a spatula.
- Bake the pie in the preheated oven for 10-12 minutes, or until the filling is set.
- Remove the pie from the oven and let it cool to room temperature before slicing and serving.
- If desired, top each slice with a dollop of whipped cream before serving.
Tips:
Here are a few tips to help you make the perfect chocolate pie:
- Make sure to use a pre-baked pie crust for this recipe. You can make your own crust or use a store-bought one.
- When whisking the milk into the cocoa powder mixture, make sure to do it slowly and continuously to prevent lumps.
- Be patient when cooking the filling. It may take a few minutes for it to thicken, but don't turn up the heat or you risk burning the mixture.
- Let the pie cool completely before slicing it. This will help the filling set and make it easier to cut.
- If you want to make the pie ahead of time, you can store it in the refrigerator for up to 2 days. Just make sure to cover it with plastic wrap or foil.
So there you have it, a delicious and easy recipe for chocolate pie with cocoa and sweetened condensed milk. This dessert is perfect for any occasion and is sure to please even the pickiest eaters. Give it a try and let us know what you think!
