Apple Upside Down Cake Using Apple Pie Filling
Introduction
Apple upside down cake is a delicious dessert that is perfect for any occasion. It is made by placing apple pie filling on the bottom of a cake pan and topping it with a cake batter that is then baked until golden brown. This recipe is quick and easy to make, and it will satisfy your sweet tooth without being too heavy. If you are looking for a new dessert to try, give this apple upside down cake using apple pie filling recipe a try.
Ingredients
To make this apple upside down cake using apple pie filling, you will need the following ingredients:
- 1 can apple pie filling
- 1 box yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter
Instructions
1. Preheat the oven to 350°F.
2. Melt the butter in a saucepan and then add the brown sugar and cinnamon. Stir until combined.
3. Pour the mixture into a 9-inch cake pan.
4. Spread the apple pie filling on top of the mixture.
5. In a separate bowl, mix the cake mix, eggs, vegetable oil, and water together until smooth.
6. Pour the cake batter over the apple pie filling mixture in the cake pan.
7. Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
8. Let the cake cool for a few minutes before flipping it over onto a plate.
9. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations
There are many variations to this apple upside down cake recipe. Here are a few ideas to try:
- Use a different flavor of pie filling, such as cherry or blueberry
- Add chopped nuts to the topping mixture for some extra crunch
- Use a spice cake mix instead of a yellow cake mix for a different flavor
- Drizzle caramel sauce over the cake for a decadent touch
Tips
Here are some tips to help you make the perfect apple upside down cake using apple pie filling:
- Make sure to spread the apple pie filling evenly across the bottom of the cake pan
- Use a non-stick cake pan to prevent the cake from sticking to the bottom
- Don't overmix the cake batter or the cake will become tough
- Let the cake cool for a few minutes before flipping it over onto a plate so the topping doesn't slide off
Conclusion
This apple upside down cake using apple pie filling is a delicious and easy dessert that is perfect for any occasion. It is quick to make, and it can be customized to your liking with different pie fillings and toppings. Give this recipe a try the next time you are in the mood for something sweet and satisfying.