Cinnamon Rolls With Apple Pie Filling And Nuts
If you're a fan of cinnamon rolls, you're going to love this recipe that combines the flavors of apple pie filling and nuts for a delicious twist on a classic treat. These cinnamon rolls are perfect for breakfast, brunch, or even dessert and are sure to impress your family and friends.
Ingredients
For the dough:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup whole milk
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
For the filling:
- 1 can apple pie filling
- 1/2 cup chopped nuts (pecans or walnuts work well)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
1. In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. Add the sugar, butter, milk, and eggs to the bowl and mix until well combined.
3. In a separate bowl, combine the flour and salt.
4. Gradually add the flour mixture to the yeast mixture, stirring until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Roll out the dough into a large rectangle.
9. Spread the melted butter over the dough.
10. Mix together the brown sugar and cinnamon and sprinkle it over the buttered dough.
11. Spread the apple pie filling evenly over the dough.
12. Sprinkle the chopped nuts over the apple pie filling.
13. Roll up the dough tightly, starting from the long side.
14. Cut the roll into 12 equal pieces.
15. Place the rolls in a greased 9x13 inch baking dish.
16. Cover the dish with a damp cloth and let the rolls rise for an additional 30 minutes.
17. Bake the rolls for 25-30 minutes or until they are golden brown.
18. Allow the rolls to cool for a few minutes before serving.
Variations
There are endless variations of cinnamon rolls that you can try, but here are a few ideas:
- Swap out the apple pie filling for cherry, blueberry, or peach filling.
- Use different nuts, such as almonds or hazelnuts.
- Add a cream cheese frosting for an extra decadent treat.
- Drizzle caramel or chocolate sauce over the top of the rolls.
Conclusion
These cinnamon rolls with apple pie filling and nuts are a delicious and unique twist on a classic treat. They're perfect for any occasion and are sure to impress your family and friends. Try out different variations to find your favorite flavor combination, and enjoy these delicious rolls for breakfast, brunch, or dessert.
