Chicken Pot Pie Recipe Made With Cream Of Chicken Soup
Introduction
Chicken pot pies are a classic comfort food, and the recipe I'm about to share with you is one of the easiest and most delicious versions you'll find. This recipe uses cream of chicken soup to give the filling a creamy texture and savory flavor. Whether you're serving it to your family for dinner or bringing it to a potluck, this chicken pot pie is sure to be a hit.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup shortening
- 6-8 tbsp ice water
For the filling:
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/4 tsp black pepper
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
Instructions
1. Preheat the oven to 425 degrees F.
2. In a large bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs.
3. Gradually add the ice water, a tablespoon at a time, until the dough forms a ball.
4. On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
5. In a separate bowl, whisk together the cream of chicken soup, milk, and black pepper. Stir in the chicken and vegetables.
6. Pour the filling into the prepared crust.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
If you want to get creative with your chicken pot pie, there are plenty of variations you can try:
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Add diced potatoes to the filling for extra heartiness.
- Swap out the mixed vegetables for your favorite frozen vegetable medley.
- Add a layer of shredded cheese to the top of the filling before baking.
Conclusion
This chicken pot pie recipe made with cream of chicken soup is a delicious and comforting meal that's perfect for a cozy night in. With a flaky, buttery crust and a creamy, savory filling, it's sure to become a family favorite. Try out the recipe for yourself and enjoy!
