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Coconut Cream Pie Recipe With Graham Cracker Crust

Coconut Cream Pie Recipe

Introduction

Coconut cream pie is a delicious dessert that is perfect for any occasion. This pie is creamy, sweet, and has a rich coconut flavor that will leave you wanting more. The graham cracker crust adds the perfect amount of crunch to this dessert, making it a crowd favorite. In this article, we will be sharing a simple and easy recipe for coconut cream pie with graham cracker crust. Follow along and impress your friends and family with this delicious dessert!

Ingredients

Coconut Cream Pie Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the filling:

  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 4 cups whole milk
  • 6 egg yolks
  • 1 tbsp vanilla extract
  • 2 cups sweetened shredded coconut
  • 2 tbsp unsalted butter

Instructions

Coconut Cream Pie Instructions

For the crust:

  1. Preheat the oven to 350°F.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Mix until the mixture resembles wet sand.
  4. Press the mixture into a 9-inch pie dish, making sure it is evenly distributed.
  5. Bake for 10 minutes, then let cool.

For the filling:

  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add milk and egg yolks, whisking until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  4. Remove from heat and stir in vanilla extract, shredded coconut, and butter.
  5. Pour the filling into the cooled crust.
  6. Chill the pie in the refrigerator for at least 4 hours or overnight.

Variations

Coconut Cream Pie Variations

If you want to switch up the flavor of your coconut cream pie, try some of these variations:

  • Chocolate Coconut Cream Pie: Add 1/2 cup of cocoa powder to the filling mixture and top with whipped cream and chocolate shavings.
  • Banana Coconut Cream Pie: Layer sliced bananas on top of the crust before pouring in the filling mixture.
  • Mango Coconut Cream Pie: Add diced mango to the filling mixture and top with whipped cream and toasted coconut.

Conclusion

This coconut cream pie with graham cracker crust is a delicious dessert that is perfect for any occasion. The creamy coconut filling and crunchy graham cracker crust make for the perfect combination. Follow this easy recipe and impress your friends and family with this delicious dessert. Enjoy!

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