Pumpkin Pie With Sweetened Condensed Milk And Real Pumpkin
Pumpkin pie is a classic dessert that is perfect for fall and winter holidays. This delicious pie is made with sweetened condensed milk and real pumpkin, which gives it a rich and creamy texture. If you're looking for a dessert that will impress your guests, then this pumpkin pie recipe is perfect for you!
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (15 ounces) pure pumpkin puree
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, salt, and sugar until combined. Add the butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
4. Roll out the dough on a floured surface into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Crimp the edges with a fork or your fingers.
5. In a large bowl, whisk together the sweetened condensed milk, pumpkin puree, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
6. Pour the filling into the prepared crust and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let cool completely before serving.
Variations
There are many ways to customize this pumpkin pie recipe to suit your tastes. Here are a few ideas:
- Replace the cinnamon, ginger, and nutmeg with pumpkin pie spice for a more traditional flavor.
- Add a tablespoon of bourbon or rum to the filling for a boozy twist.
- Serve with whipped cream or vanilla ice cream for a decadent dessert.
- Top with chopped pecans or walnuts for a crunchy texture.
Conclusion
This pumpkin pie recipe is a classic dessert that is perfect for fall and winter holidays. The sweetened condensed milk and real pumpkin give it a rich and creamy texture that is sure to impress your guests. With a few simple variations, you can customize this recipe to suit your tastes and make it your own. So go ahead and give this pumpkin pie recipe a try – you won't be disappointed!
