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Crock Pot Chicken Pot Pie With Biscuits Recipe

Crock Pot Chicken Pot Pie With Biscuits Recipe

Introduction

Are you looking for a comforting and delicious meal that is easy to make? Look no further than this crock pot chicken pot pie with biscuits recipe! With tender chicken, hearty vegetables, and fluffy biscuits, this dish is sure to become a family favorite. Plus, it can be made in a slow cooker, making it a convenient option for busy weeknights.

Ingredients

To make this crock pot chicken pot pie with biscuits recipe, you will need:- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces- 1 onion, diced- 3 carrots, peeled and sliced- 3 celery stalks, sliced- 1 cup frozen peas- 1 cup frozen corn- 4 cups chicken broth- 1 tsp dried thyme- 1 tsp dried rosemary- 1 tsp dried sage- 1 tsp salt- 1/2 tsp black pepper- 1/2 cup all-purpose flour- 1/2 cup milk- 1 tube refrigerated biscuits

Instructions

1. In a large crock pot, combine the chicken, onion, carrots, celery, peas, corn, chicken broth, thyme, rosemary, sage, salt, and pepper. Stir to combine.2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.3. In a small bowl, whisk together the flour and milk until smooth. Stir the mixture into the crock pot, making sure to break up any lumps.4. Cook on high for an additional 30 minutes, until the sauce has thickened.5. Preheat the oven to 375°F.6. Transfer the chicken mixture to a 9x13 inch baking dish.7. Open the tube of refrigerated biscuits and arrange them on top of the chicken mixture.8. Bake for 15-20 minutes, until the biscuits are golden brown and cooked through.9. Serve hot and enjoy!

Variations

There are many ways to customize this crock pot chicken pot pie with biscuits recipe to suit your preferences. Here are a few ideas:- Swap out the chicken for turkey or beef.- Use different vegetables, such as green beans, mushrooms, or bell peppers.- Add herbs or spices, such as garlic, parsley, or red pepper flakes.- Use homemade biscuits instead of refrigerated biscuits.

Conclusion

This crock pot chicken pot pie with biscuits recipe is a delicious and comforting meal that is easy to make. With tender chicken, hearty vegetables, and fluffy biscuits, it is sure to satisfy your cravings. Plus, it can be customized to suit your preferences. Give it a try and see for yourself why it is a family favorite!

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