Crock Pot Chicken Pot Pie With Egg Noodles
Chicken pot pie is a comforting classic that is perfect for a cozy dinner at home. This recipe for crock pot chicken pot pie with egg noodles takes the classic recipe and turns it into an easy, no-fuss meal that you can make in your slow cooker.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 8 oz egg noodles
Instructions:
1. Place chicken breasts in the bottom of your slow cooker.
2. Add frozen mixed vegetables on top of the chicken.
3. In a separate bowl, whisk together cream of chicken soup, milk, butter, salt, black pepper, thyme, and garlic powder.
4. Pour the mixture over the chicken and vegetables in the slow cooker.
5. Cover and cook on low for 6-8 hours or high for 4-6 hours.
6. During the last 30 minutes of cooking, cook egg noodles according to package instructions.
7. Serve chicken pot pie over egg noodles.
Variations:
This recipe is versatile and can be customized to fit your preferences. Here are some variations:
- Use a different protein: Swap out the chicken breasts for boneless pork chops or beef stew meat.
- Change up the vegetables: Use your favorite frozen or fresh vegetables, such as carrots, peas, corn, or green beans.
- Make it vegetarian: Skip the chicken and use vegetable broth instead of cream of chicken soup for a vegetarian version.
- Add toppings: Top the chicken pot pie with biscuits, puff pastry, or mashed potatoes for a heartier meal.
Conclusion
There you have it, an easy and delicious recipe for crock pot chicken pot pie with egg noodles. This meal is perfect for busy weeknights or lazy weekends when you want to spend more time relaxing and less time cooking. Customize the recipe to your liking and enjoy a comforting bowl of chicken pot pie anytime.