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Dairy Free Key Lime Pie With Coconut Milk

Key Lime Pie With Coconut Milk

Introduction

Key lime pie is a delicious dessert that is popular all over the world. It is traditionally made with dairy products like condensed milk, whipped cream, and cream cheese. However, if you are lactose intolerant or allergic to dairy products, you may feel left out. But don't worry! There is a dairy-free version of key lime pie that is just as delicious. In this article, we will show you how to make a dairy-free key lime pie with coconut milk.

Ingredients

Key Lime Pie Ingredients

To make a dairy-free key lime pie with coconut milk, you will need the following ingredients:

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of melted coconut oil
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1 can of coconut milk
  • 3/4 cup of fresh lime juice
  • 1 tablespoon of lime zest
  • 1/4 cup of cornstarch
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt

Instructions

Key Lime Pie Instructions

Now that you have all the ingredients, here are the instructions to make a dairy-free key lime pie with coconut milk:

  1. Preheat your oven to 350°F.
  2. Combine the graham cracker crumbs, melted coconut oil, 1/4 cup of sugar, and 1/4 teaspoon of salt in a bowl. Mix well until the mixture becomes crumbly.
  3. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
  4. Take the pie crust out of the oven and let it cool.
  5. In a saucepan, mix the cornstarch, 1/2 cup of sugar, and 1/4 teaspoon of salt.
  6. Add the can of coconut milk and whisk until the mixture is smooth.
  7. Heat the mixture over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes.
  8. Remove the mixture from the heat and stir in the lime juice and lime zest.
  9. Pour the mixture into the cooled pie crust.
  10. Bake the pie for 15-20 minutes.
  11. Let the pie cool to room temperature and then refrigerate for at least 2 hours before serving.

Variations

Key Lime Pie Variations

If you want to add some extra flavor to your dairy-free key lime pie with coconut milk, here are some variations you can try:

  • Add some shredded coconut to the graham cracker crust for a more tropical flavor.
  • Top the pie with some whipped coconut cream for a dairy-free alternative to whipped cream.
  • Sprinkle some toasted coconut flakes on top of the pie for some extra crunch.
  • Use lemon juice instead of lime juice for a lemon pie.

Conclusion

Making a dairy-free key lime pie with coconut milk is easy and delicious. With just a few simple ingredients and some easy steps, you can enjoy this classic dessert without any dairy products. Try out our recipe and let us know what you think!

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