Making Chicken Pot Pie With Frozen Pie Crust
Chicken pot pie is a classic dish that is loved by many. It is a perfect dish for a cold winter day or when you want to entertain guests. One of the best things about this dish is that you can make it with frozen pie crust. In this article, we will show you how to make chicken pot pie with frozen pie crust.
Ingredients
Before we get started, let's take a look at the ingredients you will need:
- 1 pound of boneless, skinless chicken breasts, cubed
- 1 cup of frozen mixed vegetables
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried sage
- 1/4 teaspoon of black pepper
- 2 frozen pie crusts
Instructions
Now that you have all your ingredients, here are the instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large skillet, cook the chicken until it is no longer pink.
- Add the frozen mixed vegetables, cream of chicken soup, milk, thyme, sage, and black pepper to the skillet. Stir well.
- Simmer the mixture for about 5 minutes until the vegetables are tender.
- Remove the skillet from the heat and set aside.
- Remove the pie crusts from the freezer and let them thaw for about 15 minutes.
- Place one of the pie crusts into a 9-inch pie plate.
- Pour the chicken and vegetable mixture into the pie crust.
- Place the second pie crust on top of the mixture.
- Pinch the edges of the pie crusts together to seal the pie.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake the chicken pot pie for about 30 minutes or until the crust is golden brown.
- Remove the chicken pot pie from the oven and let it cool for a few minutes before serving.
Tips
Here are some tips to help you make the perfect chicken pot pie:
- If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
- You can use fresh vegetables instead of frozen if you prefer.
- If you want to make the chicken pot pie ahead of time, you can freeze it before baking. When you are ready to bake it, just let it thaw for a few hours before baking as directed.
- If the edges of the pie crust start to brown too quickly, you can cover them with foil to prevent them from burning.
Conclusion
Making chicken pot pie with frozen pie crust is a simple and delicious way to enjoy this classic dish. With just a few ingredients and some simple steps, you can have a warm and comforting meal in no time. Follow the tips above to help you make the perfect chicken pot pie every time.