Deep Dish Apple Pie Recipes With Fresh Apples
Apple pie is a classic American dessert that has been enjoyed for generations. It is a staple at many holiday gatherings, and for good reason. The combination of sweet, juicy apples and warm spices make for a delicious and comforting treat. However, not all apple pies are created equal. There is something special about a deep dish apple pie that sets it apart from the rest. In this article, we will share some of the best deep dish apple pie recipes using fresh apples.
Why use fresh apples?
When it comes to making apple pie, using fresh apples is key. Not only do they taste better, but they also hold up better during the baking process. Fresh apples will retain their texture and flavor, resulting in a more delicious pie. So, when selecting apples for your pie, be sure to choose ones that are firm and not too ripe.
Classic Deep Dish Apple Pie
This classic deep dish apple pie recipe is perfect for those who want a traditional, no-frills pie. It is simple to make and lets the apples shine. To make this pie, you will need:
- 6 cups of thinly sliced, peeled apples
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
- 1 tablespoon of milk
- 1 tablespoon of sugar
To make the pie, preheat your oven to 375 degrees Fahrenheit. Combine the sliced apples, sugar, flour, cinnamon, and nutmeg in a bowl and mix well. Pour the mixture into a 9-inch deep dish pie crust. Dot the top of the apples with butter. Roll out the second pie crust and place it on top of the apples. Pinch the edges of the crusts together to seal. Cut slits in the top of the crust to allow steam to escape. Brush the top of the crust with milk and sprinkle with sugar. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
Caramel Apple Pie
If you're looking for a more decadent apple pie, try this caramel apple pie recipe. It takes the classic apple pie and adds a gooey layer of caramel for extra sweetness. To make this pie, you will need:
- 6 cups of thinly sliced, peeled apples
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of caramel sauce
- 2 tablespoons of butter
- 1 tablespoon of milk
- 1 tablespoon of sugar
To make the pie, preheat your oven to 375 degrees Fahrenheit. Combine the sliced apples, sugar, flour, cinnamon, and nutmeg in a bowl and mix well. Pour the mixture into a 9-inch deep dish pie crust. Drizzle the caramel sauce over the top of the apples. Dot the top of the apples with butter. Roll out the second pie crust and place it on top of the apples. Pinch the edges of the crusts together to seal. Cut slits in the top of the crust to allow steam to escape. Brush the top of the crust with milk and sprinkle with sugar. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
Dutch Apple Pie
This Dutch apple pie recipe is perfect for those who love a crumbly, streusel topping. The combination of the sweet, juicy apples and the crunchy topping is irresistible. To make this pie, you will need:
- 6 cups of thinly sliced, peeled apples
- 1/2 cup of sugar
- 1/4 cup of flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of cold butter, cut into small pieces
To make the pie, preheat your oven to 375 degrees Fahrenheit. Combine the sliced apples, sugar, flour, cinnamon, and nutmeg in a bowl and mix well. Pour the mixture into a 9-inch deep dish pie crust. To make the streusel topping, combine the flour, brown sugar, and butter in a bowl. Use your fingers to mix the ingredients together until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the top of the apples. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
Conclusion
There is nothing quite like a deep dish apple pie made with fresh apples. Whether you prefer a classic pie or something a little more decadent, there is a recipe out there for everyone. So, the next time you're in the mood for something sweet and comforting, give one of these recipes a try. Your taste buds will thank you!
