Marie Callender's Frozen Pie Crust Baking Instructions
Introduction
Marie Callender's is a well-known brand of frozen foods, including pies and pie crusts. Their frozen pie crusts are perfect for those who don't have the time or skill to make their own crusts from scratch. In this article, we will provide you with the baking instructions for Marie Callender's frozen pie crusts, so you can enjoy a delicious homemade pie with minimal effort.
What You'll Need
Before you start baking, make sure you have all the necessary ingredients and tools. Here's what you'll need:
- Marie Callender's frozen pie crust
- Filling of your choice
- Rolling pin
- Fork
- Baking sheet
- Parchment paper (optional)
Instructions
Step 1: Thaw the Crust
Remove the frozen pie crust from the package and let it thaw at room temperature for about 15-20 minutes. You can also thaw it in the refrigerator overnight if you prefer.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Roll Out the Crust
Dust your rolling surface and rolling pin with flour. Unroll the thawed pie crust and roll it out to fit your pie dish. Make sure it's evenly rolled out and not too thin or too thick.
Step 4: Transfer the Crust to the Pie Dish
Once the crust is rolled out, carefully transfer it to your pie dish. Gently press it into the bottom and sides of the dish, making sure there are no air pockets.
Step 5: Add the Filling
Add your desired filling to the pie crust.
Step 6: Add the Top Crust (Optional)
If you want to add a top crust, roll out the second pie crust and place it over the filling. Cut a few slits in the top to allow steam to escape.
Step 7: Crimp the Edges
Using a fork or your fingers, crimp the edges of the pie crust together to seal it.
Step 8: Bake the Pie
Place the pie on a baking sheet and bake it for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil.
Step 9: Let the Pie Cool
Once the pie is done, remove it from the oven and let it cool for at least 30 minutes before serving.
Conclusion
Now that you know how to bake a pie using Marie Callender's frozen pie crusts, you can enjoy homemade pies without all the hassle. With these simple instructions, you'll have a delicious pie in no time!