Dinah Shore Shoo Fly Pie And Apple Pan Dowdy
Have you ever heard of Dinah Shore, the famous American singer and television personality? Did you know that she had a love for baking and often shared her favorite recipes with her fans? One of her most beloved desserts was Shoo Fly Pie and Apple Pan Dowdy, two classic American desserts that have been enjoyed for generations. Let's take a closer look at the history and recipe of these delicious treats.
The History of Shoo Fly Pie
Shoo Fly Pie is a traditional Pennsylvania Dutch dessert that dates back to the 1800s. The name "shoo-fly" comes from the fact that the sweet molasses filling attracts flies, and the pie was often left outside to keep them away. Originally, the pie was made with a bottom layer of molasses and a crumb topping. Over time, the recipe has evolved to include a pie crust and a mixture of flour, brown sugar, and butter for the topping. Shoo Fly Pie is often served with coffee or tea and is a popular dessert at Amish restaurants and festivals.
The History of Apple Pan Dowdy
Apple Pan Dowdy is another classic American dessert that originated in New England in the 1800s. It's a simple and rustic dessert that was often made with whatever ingredients were on hand. The recipe consists of sliced apples baked in a buttery, spiced syrup with a biscuit-like topping. The name "dowdy" comes from the fact that the dessert is not as visually appealing as other desserts, but it makes up for it in flavor.
Dinah Shore's Shoo Fly Pie and Apple Pan Dowdy Recipe
Now that we know a little bit about the history of these desserts, let's take a look at Dinah Shore's recipe for Shoo Fly Pie and Apple Pan Dowdy.
Shoo Fly Pie Ingredients:
- 1 pie crust
- 1 cup all-purpose flour
- 2/3 cup brown sugar
- 1/4 cup butter, softened
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup molasses
- 1 cup hot water
- 1 tsp baking soda
Shoo Fly Pie Directions:
- Preheat the oven to 350 degrees F.
- Line a 9-inch pie dish with the crust.
- In a large bowl, mix together the flour, brown sugar, butter, cinnamon, nutmeg, and salt until crumbly.
- In a separate bowl, mix together the molasses, hot water, and baking soda until well combined.
- Pour the molasses mixture into the pie crust.
- Sprinkle the crumb mixture on top of the molasses mixture.
- Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
- Let cool completely before serving.
Apple Pan Dowdy Ingredients:
- 4 cups sliced apples
- 2 tbsp butter
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup water
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, softened
- 3/4 cup milk
Apple Pan Dowdy Directions:
- Preheat the oven to 375 degrees F.
- Melt the butter in a 9-inch baking dish.
- Arrange the sliced apples in the dish.
- In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
- Sprinkle the sugar mixture over the apples.
- Pour the water over the apples.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Cut in the butter until the mixture is crumbly.
- Add the milk and stir until just combined.
- Drop spoonfuls of the dough over the top of the apples.
- Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
- Serve warm with vanilla ice cream or whipped cream.
There you have it - two delicious and easy-to-make desserts that have been enjoyed by generations of Americans. Whether you're a fan of Shoo Fly Pie or Apple Pan Dowdy, one thing is for sure - these desserts are sure to satisfy your sweet tooth.
