Old Fashioned Lemon Meringue Pie Recipe Condensed Milk
Introduction
Lemon meringue pie is a classic dessert that has been enjoyed for generations. It is a perfect combination of sweet and tangy flavors that will leave your taste buds wanting more. This recipe for old fashioned lemon meringue pie uses condensed milk to create a rich and creamy filling that is sure to please.
Ingredients
For the crust: - 1 and 1/2 cups of graham cracker crumbs- 1/3 cup of granulated sugar- 6 tablespoons of melted butterFor the filling: - 1 can of condensed milk- 3 egg yolks- 1/2 cup of lemon juice- 1 tablespoon of lemon zestFor the meringue: - 3 egg whites- 1/4 teaspoon of cream of tartar- 6 tablespoons of granulated sugar
Instructions
For the crust:1. Preheat your oven to 350°F.2. Mix together the graham cracker crumbs, sugar, and melted butter in a bowl.3. Press the mixture into the bottom and sides of a 9-inch pie dish.4. Bake the crust for 10 minutes, then let it cool.For the filling:1. In a bowl, whisk together the condensed milk, egg yolks, lemon juice, and lemon zest.2. Pour the mixture into the cooled crust.3. Bake the pie for 15 minutes, then let it cool.For the meringue:1. In a large bowl, beat the egg whites and cream of tartar until soft peaks form.2. Gradually add in the sugar, one tablespoon at a time, while continuing to beat the mixture until stiff peaks form.3. Spread the meringue over the cooled filling, making sure to seal the edges of the crust.4. Bake the pie for an additional 10-12 minutes, or until the meringue is lightly browned.5. Let the pie cool before serving.
Tips
- Be sure to use fresh lemon juice for the best flavor.- To make the meringue easier to spread, let it come to room temperature before adding it to the pie.- If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar.
Conclusion
This old fashioned lemon meringue pie recipe is a delicious and classic dessert that is perfect for any occasion. The condensed milk creates a creamy and rich filling that is perfectly balanced by the tangy lemon flavor. With a little bit of patience and attention to detail, you can create a beautiful and delicious pie that will impress your friends and family. Give this recipe a try and enjoy a taste of the past!
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