Easy Blueberry Cream Cheese Pie With Graham Cracker Crust
The Perfect Summer Dessert
Summer is the perfect time to enjoy a delicious dessert, and what better way to do that than with a refreshing blueberry cream cheese pie? This recipe is easy to follow and will leave your taste buds wanting more. The combination of the tart blueberries and creamy cream cheese filling is the perfect balance of flavors.
Ingredients
To make this delicious pie, you will need:
- 1 9-inch graham cracker crust
- 8 oz. cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 cup blueberries, fresh or frozen
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
Follow these simple instructions to make your blueberry cream cheese pie:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, beat the cream cheese until it is smooth and creamy.
- Add the sugar and vanilla extract, and continue to beat until well combined.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, mix the blueberries, cornstarch, and water until well combined.
- Pour the blueberry mixture into the bottom of the graham cracker crust.
- Pour the cream cheese mixture on top of the blueberry mixture.
- Bake for 35-40 minutes, or until the filling is set.
- Remove from the oven and let cool for at least 30 minutes before serving.
Variations
This recipe can be easily adapted to suit your tastes. Here are a few variations you can try:
- Replace the blueberries with raspberries, strawberries, or blackberries.
- Add a streusel topping made with oats, brown sugar, and butter.
- Drizzle the top with melted chocolate or caramel sauce.
Conclusion
This blueberry cream cheese pie with graham cracker crust is the perfect summer dessert. It is easy to make and can be adapted to suit your tastes. Whether you are looking for a refreshing dessert for a summer barbecue or a sweet treat to enjoy on a warm evening, this pie is sure to please. Give it a try and see for yourself!
