Pie De Parchita Con Leche Condensada Sin Hornear
Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this recipe for pie de parchita con leche condensada sin hornear, or passion fruit pie with condensed milk, that requires no baking! This sweet and tangy pie is perfect for any occasion and will leave your taste buds wanting more.
Ingredients:
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
For the filling:
- 1 can of condensed milk
- 1/2 cup of fresh passion fruit pulp
- 1/4 cup of lemon juice
- 1 envelope of unflavored gelatin
- 1/2 cup of water
Instructions:
1. Start by making the crust. Mix the graham cracker crumbs, melted butter, and sugar in a bowl until well combined.
2. Press the mixture into a 9-inch pie dish, making sure it is evenly distributed and pressed firmly into the bottom and sides of the dish. Chill in the refrigerator for at least 30 minutes to set.
3. In a blender, combine the condensed milk, passion fruit pulp, and lemon juice until smooth.
4. In a small bowl, mix the gelatin with the water and let it sit for 5 minutes to bloom.
5. Heat the gelatin mixture in the microwave for 20 seconds or until it is fully dissolved.
6. Add the gelatin mixture to the blender and blend until well combined.
7. Pour the filling into the chilled crust and smooth it out with a spatula.
8. Chill in the refrigerator for at least 2 hours or until the filling is set.
9. Once set, remove the pie from the refrigerator and decorate with fresh passion fruit pulp or whipped cream, if desired.
Tips:
- If you can't find fresh passion fruit pulp, you can use frozen or canned pulp instead.
- For a more intense passion fruit flavor, you can add more pulp to the filling.
- If you prefer a sweeter pie, you can add more sugar to the crust or filling.
Conclusion:
This pie de parchita con leche condensada sin hornear is a simple yet delicious dessert that is sure to impress. With its sweet and tangy passion fruit filling and buttery graham cracker crust, it is the perfect treat for any occasion. Give it a try and let us know what you think!