Easy Chicken Pot Pie Soup With Cream Of Chicken Soup
Introduction
Chicken pot pie soup is a delicious and comforting meal that is perfect for chilly days. This soup is easy to prepare and is made with simple ingredients that you probably already have in your pantry. In this article, we will show you how to make an easy chicken pot pie soup with cream of chicken soup.Ingredients
For this recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1 can mixed vegetables, drained
- 1/2 cup milk
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups cooked egg noodles
Instructions
Follow these simple steps to make easy chicken pot pie soup:
- In a large pot, cook the diced chicken over medium heat until browned.
- Add the cream of chicken soup, mixed vegetables, milk, water, garlic powder, onion powder, dried thyme, salt, and pepper to the pot.
- Bring the soup to a simmer and let it cook for 10-15 minutes or until the vegetables are tender.
- Stir in the cooked egg noodles and let them heat through.
- Season the soup with additional salt and pepper, if needed.
- Serve hot and enjoy!
Variations
If you want to switch up the recipe, try using different types of vegetables or adding in some diced potatoes. You can also use a different type of pasta instead of egg noodles, such as rotini or penne.
Conclusion
Easy chicken pot pie soup with cream of chicken soup is a delicious and easy meal that is perfect for any night of the week. With simple ingredients and easy instructions, you can have a comforting and hearty meal on the table in no time.
