Raspberry Cream Cheese Pie With Graham Cracker Crust
Introduction
Raspberry cream cheese pie with graham cracker crust is a treat that you won't want to miss. The combination of sweet raspberries and creamy filling on a crispy crust is heavenly. It's perfect for any occasion, whether it's a family gathering or a dinner party with friends. This article will provide you with all the information you need to make this delicious dessert.
Ingredients
To make raspberry cream cheese pie with graham cracker crust, you'll need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 cups of fresh raspberries, washed and dried
- 1 package (8 oz) of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
Instructions
Here are the steps to make raspberry cream cheese pie with graham cracker crust:
- Preheat your oven to 350°F.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well.
- Press the mixture onto the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.
- In a blender, puree the raspberries until they are smooth.
- In a mixing bowl, beat the cream cheese until it's smooth.
- Add powdered sugar and vanilla extract to the bowl and beat until well combined.
- Gradually add the heavy cream to the bowl and beat until the mixture is thick and creamy.
- Add the raspberry puree to the bowl and beat until well combined.
- Pour the mixture into the cooled crust.
- Refrigerate the pie for at least 2 hours or until it's set.
- Serve the pie and enjoy!
Variations
You can switch up the recipe by using different fruits, such as strawberries or blueberries, instead of raspberries. You can also use a different type of crust, such as a shortbread crust or an Oreo crust. The possibilities are endless, so feel free to experiment and find your favorite version of this delicious pie.
Tips
Here are some tips to make the perfect raspberry cream cheese pie with graham cracker crust:
- Make sure to let the crust cool completely before adding the filling.
- Use fresh raspberries for the best flavor.
- For a smoother filling, strain the raspberry puree before adding it to the cream cheese mixture.
- Refrigerate the pie for at least 2 hours to ensure that it's set.
Conclusion
Raspberry cream cheese pie with graham cracker crust is a delicious dessert that's easy to make and perfect for any occasion. With its sweet raspberries, creamy filling, and crispy crust, it's sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious it can be?
