Easy Chicken Pot Pie With Cream Of Mushroom Soup
Chicken pot pie is a classic comfort food that is perfect for a cozy dinner with family or friends. This recipe is easy to make and uses cream of mushroom soup to create a creamy and delicious filling. Here's how to make it:
Ingredients
You will need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1 pound boneless, skinless chicken breasts, cubed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup chopped onion
- 1/4 cup butter
- Salt and pepper to taste
Instructions
Here's how to make this easy chicken pot pie:
- Preheat the oven to 400°F.
- In a skillet, melt the butter over medium heat. Add the chicken, onion, salt, and pepper. Cook until the chicken is no longer pink and the onion is translucent.
- Add the cream of mushroom soup, milk, frozen peas, and frozen carrots to the skillet. Stir until combined.
- Roll out the puff pastry and place it in a 9-inch pie dish. Pour the chicken mixture into the crust.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before serving.
Variations
This easy chicken pot pie recipe is versatile and can be customized to your liking. Here are a few ideas:
- Use different vegetables, such as corn, green beans, or potatoes.
- Swap the chicken for turkey or beef.
- Add herbs, such as thyme or rosemary, for extra flavor.
- Top the pie with mashed potatoes instead of puff pastry.
Conclusion
This easy chicken pot pie with cream of mushroom soup is a delicious and comforting meal that is perfect for any occasion. It's easy to make and can be customized to your liking. Give it a try and enjoy!