Easy Chicken Pot Pie With Cream Of Chicken
Do you ever find yourself craving comfort food but are short on time? This easy chicken pot pie recipe is the perfect solution! With just a few simple ingredients, you can have a delicious and hearty meal on the table in no time.
Ingredients:
For this recipe, you will need:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 refrigerated pie crust
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large mixing bowl, combine the cubed chicken, cream of chicken soup, frozen mixed vegetables, milk, salt, black pepper, garlic powder, and onion powder. Mix well.
3. Pour the mixture into a 9-inch pie dish.
4. Unroll the refrigerated pie crust and place it over the top of the chicken mixture, pressing down the edges to seal.
5. Cut a few slits in the top of the crust to allow steam to escape.
6. Bake for 30-35 minutes or until the crust is golden brown.
7. Let the pie cool for a few minutes before slicing and serving.
Variations:
Feel free to get creative with this recipe and add your own personal touch. Here are a few ideas:
- Use a different type of cream soup, such as cream of mushroom or cream of celery
- Add diced potatoes or sweet potatoes for some extra flavor and texture
- Top the pie with mashed potatoes instead of a pie crust
- Use leftover turkey instead of chicken for a post-Thanksgiving meal
Conclusion:
This easy chicken pot pie recipe is sure to become a family favorite. It's quick, easy, and delicious. Plus, it's a great way to use up leftover chicken or turkey. Give it a try and see for yourself!